I've made no secret of the fact that I'm not scared of GMOs in our food supply. However, I am nervous about the proven dangers in what we eat. Sugar, fat, and cholesterol have all been showing up increasingly in our diet. In addition, there's one extra danger that people don't seem to be aware that food producers are using in increasingly unsafe amounts.
Need a hint? Here's something I noticed on my box of cereal this morning:
Don't see it? Let me zoom it for you:
Even boxes are nervous about how much salt we ingest these days.